• Welcome to Rensika

    A wide range of products and textures!

  • New launching: Ygriega Seleccion

    We add topping to create new and unique textures. More to come, stay on!

    Contact

  • New snack to go 120g

    Delicious on the go snack – 35 days shelf life – at anytime and everywhere

    Contact

  • Hummus...

    Classic Hummus, Beetroot Hummus,
    Avocado Hummus…
    Delicious!

  • Hummus

    Hummus, a natural, healthy product

    Contact

ABOUT US

History

Why Rensika?

Rensika was founded in 1990 and is a reference point in the Mediterranean dip sector, specialising in the preparation of different flavours of hummus, tzatziki, ktipiti and falafel.

In December 2017, the company moved into a new 20,000m² production plant in Rubí with unique facilities and machinery which enable us to maintain the unbeatable quality of our products and offer an excellent service to our customers. With these new facilities, Rensika has laid down the basis to continue our expansion into the European market.

We have been in the food sector for over 25 years and we are pioneers in bringing the latest trends in international taste to the domestic market.

Rensika is the leading producer of Mediterranean dips and our success is based on maintaining our constant commitment to offering consumers high-quality nutritional products with the highest guarantees and the best flavours. Our main objective is constant innovation in order always to provide products in line with the newest trends, always keeping to the Mediterranean diet. We supply large-scale food outlets and the hotel and restaurant sector, both domestically and internationally.

The company has held IFS certification since 2013, as well as other certifications for the production of organic products, which are currently in very high demand.

MODERN FACILITIES AND MACHINERY

RENSIKA, EXTERIOR VIEW

Ygriega

OUR PRODUCTS

At Rensika, we bring ever-more-popular leading products to the European market. Products made with the finest quality ingredients, marketed under different brands.

 
123

Classic Hummus
(220g, 420g and 1kg containers)

Our delicious classic recipe, a smooth chickpea purée with a slight touch of oil and lemon, a delicious family favourite. Suitable for vegetarians, vegans and celiacs.

New snack to go
(120g container)

Hummus with pita bread ideal for any occasion of the day. Optimal measurements for vending machines.
Suitable for vegans.

Beetroot Hummus
(220g container)

If you want to bring some colour and taste to your plate, don’t hesitate to use this delicious recipe, with chickpeas and beetroot. Suitable for vegetarians, vegans and celiacs.

Babaganoush
(220g container)

Delicious dip made with roasted eggplant with a creamy and smoky flavor. It may be served with pita bread, tomatoes, onions or other vegetables. Suitable for vegetarians, vegans and celiacs.

Bio Hummus
(220g container)

A product with a growing army of fans who are concerned about their health and who seek healthier products with all the taste, aroma and quality. Suitable for vegetarians, vegans and celiacs.

Tsatsiki
(180g container)

Tzatziki is a delicious combination of Greek yoghurt with cucumber, olive oil, lemon, garlic and mint. Suitable for vegetarians and celiacs.

Avocado Hummus
(200g container)

Chickpeas and avocado come together in the kitchen to create this marvellous recipe. Dip it, mix it with meats, vegetables or your favourite dish. Suitable for vegetarians, vegans and celiacs.

Ygriega selection topping Kalamata Hummus
(200g container)

Our amazing classic hummus with kalamata olives paste as a topping, unique and delicious flavour and textura. More to come, stay in touch-

Falafel
(120g container)

Is a famous food from the Middle East. Small balls made with chickpeas and several herbs. It’s usually served with pita bread and tzatziki or some hummus. Suitable for vegetarians, vegans and celiacs.
 

ADVANTAGES OF HUMMUS:

It can be used in numerous recipes, combining it with any type of meat or vegetable, on pizzas or in sandwiches.

WHY HUMMUS?

Because it’s versatile, suitable for vegetarians and celiacs, it’s inexpensive and very useful in the catering sector, bringing an added value.

RENSIKA: QUALITY AND INNOVATION

We have been creating custom solutions for over 40 years, with innovative ideas for the catering sector.

INTERNATIONAL PRESENCE

Rensika products are available in many different parts of Europe, especially in France. We take care of developing the recipe, packaging design, compliance with requirements under the legislation in each country, labelling and distribution to the point of sale, after a prior quality audit.

Today, we are immersed in a process of expansion in several European countries.

We have held IFS certification since 2013 and we have all of the certifications necessary to prepare organic products.

If you are interested in any of our products, contact us here!

Contact
20.000 m²

of modern facilities

+ 7.000

Tonnes / Year

30,000 Tonnes / Year

Production Capacity

100%

Customisable products

Foodservice

Hummus is a versatile product that everybody loves. Pulses are in vogue and are recommended two or three times a week. You can combine them with anything. In sandwiches, pizzas, wraps, as a salad dressing, to accompany fish and meat, or to dip with bread, pitta bread or crudités.

We have a wide variety of flavours and formats for the catering sector. From individual 40g fast-food formats to 7.5kg containers.

All of our hummus products are suitable for vegetarians, vegans and celiacs, except tzatziki and ktipiti, which are suitable for celiacs.

We can develop ad hoc products and we offer the following flavours:

  • CLASSIC HUMMUS
    Our delicious classic recipe, a smooth chickpea purée with a slight touch of oil and lemon, a delicious family favourite.

    Suitable for vegetarians, vegans and celiacs.

  • KALAMATA HUMMUS
    A practical ready-to-dip snack of hummus with designation of origin Kalamata olives from Greece’s leading olive-producing region.

    Suitable for vegetarians, vegans and celiacs.

  • RED PEPPER HUMMUS
    Red peppers give the hummus a fantastic flavour as the smoothness of our classic hummus combines perfectly with the piquant pepper.

    Suitable for vegetarians, vegans and celiacs.

  • BABAGANOUSH
    Delicious dip made with roasted eggplant with a creamy and smoky flavor. It may be served with pita bread, tomatoes, onions or other vegetables.

    Suitable for vegetarians, vegans and celiacs.

  • LENTIL HUMMUS
    And why not? Hummus has so many uses and so many variations that we can make one with lentils, with a taste to remember.

    Suitable for vegetarians, vegans and celiacs.

  • CURRY HUMMUS
    A delicious, original recipe with a distinctive aroma and flavour. The spices of the curry bring a special touch that perfectly matches the smoothness of our classic hummus.

    Suitable for vegetarians, vegans and celiacs.

  • PESTO HUMMUS
    Pesto, a classic Italian sauce, enriches the flavour of the hummus even more, making it an ideal starter that combines perfectly with pasta.

    Suitable for vegetarians, vegans and celiacs.

  • FALAFEL
    Is a famous food from the Middle East. Small balls made with chickpeas and several herbs. It’s usually served with pita bread and tzatziki or some hummus.

    Suitable for vegetarians, vegans and celiacs.

HUMMUS in sandwiches in salads with meat with fish as a main dish

  • BBQ HUMMUS
    An impressive mixture of tender chickpeas garnished with a touch of barbecue; there’s nothing better to bring out the flavour of barbecued meat and vegetables.

    Suitable for vegetarians, vegans and celiacs.

  • BEETROOT HUMMUS
    A recipe that grabs your attention with the colour of the beetroot and the smooth flavour, a different, original way to serve pulses. Add a little to make any dish striking.

    Suitable for vegetarians, vegans and celiacs.

  • CARROT AND CORIANDER HUMMUS
    A mixture of flavours with just a touch of coriander, ideal to combine with vegetables or salads.

    Suitable for vegetarians, vegans and celiacs.

  • AVOCADO HUMMUS
    Chickpeas and avocado, sometimes called “green gold”, come together in the kitchen to create this marvellous recipe. Dip it, mix it with meats, vegetables or your favourite dish. Suitable for vegetarians, vegans and celiacs.
  • BIO TZATZIKI
    An organic recipe with real Greek yoghurt and cucumber, it’s getting ever more popular today. Ideal to combine with fish and meats, bringing a touch of freshness.

    Suitable for vegetarians and celiacs.

  • CHOCOLATE HUMMUS
    A tasty, sweet snack that is winning fans every day, and is much healthier than the cocoa creams on the market today, as it has a lower fat content.
    Suitable for vegetarians.
  • CLEAN LABEL HUMMUS
    Hummus with no preservatives, colouring or flavour enhancers, but with all the unbeatable flavour of our classic recipe – it goes well with everything!

    Suitable for vegetarians, vegans and celiacs.

  • BIO HUMMUS
    A product with a growing army of fans who are concerned about their health and who seek organic products without losing any of the taste and aroma. Ideal for sandwiches and salads.

    Suitable for vegetarians, vegans and celiacs.

  • KTIPITI
    Ktipiti, or feta dip, is a creamy Mediterranean sauce that blends Greek feta cheese with red peppers and just a touch of herbs that make it ideal to accompany any number of dishes. Suitable for vegetarians and celiacs.
  • TSATSIKI
    Tzatziki is a delicious combination of Greek yoghurt with cucumber, olive oil, lemon, garlic and mint.

    The ideal complement for entrées, meat or fish dishes, as a sandwich filling or as an aperitif with crudités.

    Suitable for vegetarians and celiacs.

SERVING SUGGESTIONS

  • Hummus in sandwiches

  • Hummus with fish

  • Hummus in pizza

  • Hummus with meat

  • Hummus in salads

  • Hummus with vegetables

  • Hummus as a main dish

  • Falafel with tsatsiki

  • Falafel with pita bread

  • Mutable with toast

  • Tsatsiki with veggies and meat

  • Samon with tsatsiki

  • Ras el Hanout

  • Different hummus toppings

1234567891011121314

Hummus combines with everything. As a base for sandwiches, salads and wraps, as a dressing, or to accompany meat and fish, or just to dip with bread, pitta bread or crudités. Here are some ideas.

A thousand ways to enjoy it!!!

Contact

Adress

Maps were disabled by the visitor on this site. Click to open the map in a new window.

Rensika SL
Av. Can Fatjo 151 – Pol.Ind Cova Solera
08191 Rubí -SPAIN-

(+34) 937 151 081
rensika@rensika.com

Contact Us

RENSIKA SL, as data controller, will process your data in order to respond to your query or request. You can access, rectify and delete your data, as well as exercise other rights by consulting the additional and detailed information on data protection in our Privacy Policy

Do you want to work with us?